preppykitchen (#1454)

recipe_scrapers/__init__.py

@@ -314,6 +314,7 @@
 from .popsugar import PopSugar
 from .potatorolls import PotatoRolls
 from .practicalselfreliance import PracticalSelfReliance
+from .preppykitchen import PreppyKitchen
 from .pressureluckcooking import PressureLuckCooking
 from .primaledgehealth import PrimalEdgeHealth
 from .projectgezond import ProjectGezond
@@ -600,6 +601,7 @@
     PeelWithZeal.host(): PeelWithZeal,
     PinchOfYum.host(): PinchOfYum,
     PotatoRolls.host(): PotatoRolls,
+    PreppyKitchen.host(): PreppyKitchen,
     QuiToque.host(): QuiToque,
     Recept.host(): Recept,
     ReceptyPreVas.host(): ReceptyPreVas,

recipe_scrapers/preppykitchen.py

@@ -0,0 +1,31 @@
+from ._abstract import AbstractScraper
+from ._grouping_utils import group_ingredients
+from ._utils import get_equipment
+
+
+class PreppyKitchen(AbstractScraper):
+    @classmethod
+    def host(cls):
+        return "preppykitchen.com"
+
+    def ingredient_groups(self):
+        return group_ingredients(
+            self.ingredients(),
+            self.soup,
+            ".wprm-recipe-ingredient-group h4",
+            ".wprm-recipe-ingredient",
+        )
+
+    def equipment(self):
+        equipment_container = self.soup.find(
+            "div", class_="wprm-recipe-equipment-container"
+        )
+        if not equipment_container:
+            return None
+        equipment_items = [
+            item.get_text(strip=True)
+            for item in equipment_container.find_all(
+                "div", class_="wprm-recipe-equipment-name"
+            )
+        ]
+        return get_equipment(equipment_items)

tests/test_data/preppykitchen.com/preppykitchen_1.json

@@ -0,0 +1,61 @@
+{
+  "author": "John Kanell",
+  "canonical_url": "https://preppykitchen.com/rocky-road-cookies/",
+  "site_name": "Preppy Kitchen",
+  "host": "preppykitchen.com",
+  "language": "en-US",
+  "title": "Rocky Road Cookies Recipe",
+  "ingredients": [
+    "1⅔ cups all-purpose flour (200g)",
+    "½ cup cocoa powder (50g)",
+    "1 teaspoon baking soda",
+    "½ teaspoon salt",
+    "¾ cup unsalted butter (softened (168g)",
+    "¾ cup light brown sugar (165g)",
+    "⅓ cup granulated sugar (66g)",
+    "1 large egg (room temperature)",
+    "2 teaspoons vanilla extract",
+    "1 cup mini marshmallows (divided (56g)",
+    "¾ cup semi-sweet chocolate chips (135g)",
+    "½ cup almonds (chopped (75g)"
+  ],
+  "instructions_list": [
+    "Preheat the oven to 350°F.",
+    "In a medium mixing bowl, whisk to combine the flour, cocoa powder, baking soda and salt.",
+    "In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl, using a handheld electric mixer), cream the butter, light brown sugar, and granulated sugars on medium speed for about 3 minutes until lightened in color and fluffy.",
+    "Add the egg and vanilla and mix for 30 seconds, just until combined.",
+    "Add the flour mixture in three parts, mixing on low speed just until combined between each addition. WIth a spatula, fold in ¾ cup of the marshmallows (40g), the chocolate chips and almonds.",
+    "Scoop 1½ tablespoon-sized cookies (about 32g each) with a triggered cookie scoop or two spoons, onto parchment lined baking sheets, leaving about 2 inches of space between each cookie. Gently press 2 to 3 of the remaining ¼ cup of marshmallows (16g) into the top of each cookie.",
+    "Bake for 8 to 10 minutes or until the edges are set and the tops appear dry. Let cool on the pan for 5 minutes, then transfer to a cooling rack to cool completely."
+  ],
+  "category": "Dessert",
+  "yields": "28 servings",
+  "description": "Rocky Road Cookies with gooey marshmallows, melty chocolate chips, and crunchy nuts are about to be your new favorite treat!",
+  "total_time": 20,
+  "cook_time": 10,
+  "prep_time": 10,
+  "cuisine": "American",
+  "equipment": [
+    "Stand mixer or handheld electric mixer"
+  ],
+  "nutrients": {
+    "servingSize": "1 serving",
+    "calories": "157 kcal",
+    "fatContent": "9 g",
+    "saturatedFatContent": "4 g",
+    "unsaturatedFatContent": "4 g",
+    "transFatContent": "0.2 g",
+    "carbohydrateContent": "19 g",
+    "sugarContent": "11 g",
+    "proteinContent": "2 g",
+    "sodiumContent": "88 mg",
+    "fiberContent": "1 g",
+    "cholesterolContent": "20 mg"
+  },
+  "image": "https://preppykitchen.com/wp-content/uploads/2024/12/Rocky-Road-Cookies-Recipe-Card.jpg",
+  "keywords": [
+    "how to make rocky road cookies",
+    "rocky road cookies",
+    "rocky road cookies recipe"
+  ]
+}

tests/test_data/preppykitchen.com/preppykitchen_2.json

@@ -0,0 +1,82 @@
+{
+  "author": "John Kanell",
+  "canonical_url": "https://preppykitchen.com/mongolian-beef/",
+  "site_name": "Preppy Kitchen",
+  "host": "preppykitchen.com",
+  "language": "en-US",
+  "title": "Mongolian Beef Recipe",
+  "ingredients": [
+    "⅓ cup soy sauce (80ml)",
+    "⅓ cup water (80ml)",
+    "⅓ cup light brown sugar (73g)",
+    "1 ½ tablespoons minced ginger",
+    "6 garlic cloves (minced)",
+    "1 pound flank steak (thinly sliced against the grain (450g)",
+    "⅓ cup cornstarch (37g)",
+    "3 tablespoons vegetable oil",
+    "10 dried red chilies (or ½ teaspoon crushed red pepper flakes), optional)",
+    "5 green onions (sliced into 1-inch pieces (2¾oucnes/80g)"
+  ],
+  "ingredient_groups": [
+    {
+      "ingredients": [
+        "⅓ cup soy sauce (80ml)",
+        "⅓ cup water (80ml)",
+        "⅓ cup light brown sugar (73g)",
+        "1 ½ tablespoons minced ginger",
+        "6 garlic cloves (minced)"
+      ],
+      "purpose": "For the Sauce"
+    },
+    {
+      "ingredients": [
+        "1 pound flank steak (thinly sliced against the grain (450g)",
+        "⅓ cup cornstarch (37g)",
+        "3 tablespoons vegetable oil",
+        "10 dried red chilies (or ½ teaspoon crushed red pepper flakes), optional)",
+        "5 green onions (sliced into 1-inch pieces (2¾oucnes/80g)"
+      ],
+      "purpose": "For the Beef"
+    }
+  ],
+  "instructions_list": [
+    "For the Sauce:",
+    "In a medium bowl, whisk together the soy sauce, water, brown sugar, ginger, and garlic. Set aside.",
+    "For the Beef:",
+    "In a large bowl, toss the steak with the cornstarch until well coated.",
+    "In a large skillet or wok, heat the oil over medium-high heat. Shake the beef strips to remove excess cornstarch, and then add the beef to the skillet. Cook, stirring occasionally, until the beef is browned and mostly cooked through, 3 to 4 minutes. Transfer the beef to a large bowl.",
+    "With the skillet still over medium-high heat, add the sauce to the skillet and cook, stirring occasionally, scraping any browned bits from the bottom of the skillet with a spoon, until the sauce is thickened, about 3 minutes. Stir in the beef, red chilies (if using), and green onions.",
+    "Cook, stirring often, until the beef is well coated and the green onions are softened, about 1 minute. Serve immediately over rice."
+  ],
+  "category": "Main Course",
+  "yields": "4 servings",
+  "description": "Quick and savory Mongolian Beef is a restaurant favorite you can make at home in less 20 minutes! Tender and juicy flank steak is the perfect cut of meat to sear before being coated in a homemade sauce. Serve this family-friendly dish with rice and your favorite vegetable.",
+  "total_time": 20,
+  "cook_time": 10,
+  "prep_time": 10,
+  "cuisine": "Chinese",
+  "equipment": [
+    "Mixing Bowls",
+    "Large skillet or wok"
+  ],
+  "nutrients": {
+    "servingSize": "1 serving",
+    "calories": "385 kcal",
+    "fatContent": "16 g",
+    "saturatedFatContent": "4 g",
+    "unsaturatedFatContent": "11 g",
+    "transFatContent": "0.1 g",
+    "carbohydrateContent": "33 g",
+    "sugarContent": "19 g",
+    "proteinContent": "27 g",
+    "sodiumContent": "1152 mg",
+    "fiberContent": "1 g",
+    "cholesterolContent": "68 mg"
+  },
+  "image": "https://preppykitchen.com/wp-content/uploads/2024/12/Mongolian-Beef-Recipe-Card.jpg",
+  "keywords": [
+    "how to make Mongolian Beef",
+    "Mongolian Beef",
+    "Mongolian Beef recipe"
+  ]
+}