Smoked Chicken Wings.md

Smoked Chicken Wings

Yield: 5-10 wings per person Prep Time: 15 min Cook Time: 2 hrs

Ingredients

• Chicken wings
• Salt
• Pepper
• Hickory and Apple wood

Procedure

1. Pre-heat smoker to 225-250F
2. Salt and pepper wings
3. Smoke for 2-2.25 hrs
4. Increase temperature for the last 15 min or so. Can add a sauce at this point.

Notes

Maybe rotate part way through. The bottoms didn’t get the same color.