Pimento Cheese.md

Pimento Cheese

Yield: 8 servings Prep Time: 10 min Cook Time: 5 min

Ingredients

• 10 oz sharp cheddar cheese, coarse shredded
• 4 oz cream cheese (room temp)
• 3 oz mayonnaise
• 1/2 tsp white onion, finely diced
• 2 oz pimentos diced
• 1 large jalapeño, diced
• 1/2 tsp ground Cayenne or habanero pepper

Procedure

1. Combine cream cheese, mayonnaise and onion
2. Mix in cheddar cheese
3. Mix in pimentos, jalapeño, and Cayenne
4. Refrigerate

Notes

Publix brand shredded sharp cheddar cheese (not the low-fat version)