Keto Pan Pizza.md

Keto Pan Pizza

Yield: 1 pizza Prep Time: 26 hrs Cook Time: ?

Ingredients

• 200 g King Arthur Keto Flour
• 160 g water 100F
• 1 tsp yeast
• salt
• olive oil

Procedure

Figure out when to add salt to dough

Prep Dough (24 hours)

1. Proof yeast with a little sugar in the water
2. Mix flour, water, in stand mixer until smoothish (5+ min) Added a splash of olive oil
3. Form into a ball
4. Refrigerate and cover for 24 hrs

Form Pizza

1. Let dough come to room temperature
2. Oil 12* cast iron skillet
3. Stretch dough to fit pan
4. Let rise for 1-2 hours

Cook Pizza

1. Turn on boiler (probably low broiler)
2. Turn on other over to 350F
3. Place skillet on stove med heat for 8-10 min to brown bottom of crust
4. Add toppings
5. Move to broiler until cheese is bubbly and brown
6. Might need to put in 350F oven if edges aren't brown enough???

Notes

1. Hi broiler is probably too hot
2. Crust browned in center more on the stove
3. DOUGH NEEDS SALT