Yield: 12 deviled egg halves Prep Time: 20 min Cook Time: 15 min
- 6 eggs
- 100 g egg yolk (all the yolks)
- 50 g mayo
- 20 g mustard
- 10 g diced fermented pickle
- 1 g salt
- smoked paprika
- fermented pickle
- Celery
- Steam eggs 10-11 min
- Transfer to ice bath
- Peal eggs
- Slice in half and remove yolks
- Mash yolks
- Add remaining filling ingredients
- Fill empty whites
- Garnish with smoked paprika and small sliver of pickle
- 10 min steam let the yolk not evenly cooked. Thought this would be better for the filling consistency but might have made the yolk harder to remove.
- https://www.youtube.com/watch?v=xbIu6Feaj4I
- https://www.foodnetwork.com/recipes/classic-deviled-eggs-recipe-1911032