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Sugars and protein, % over dry or fresh weight? #95

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reyzaguirre opened this issue May 17, 2019 · 0 comments
Open

Sugars and protein, % over dry or fresh weight? #95

reyzaguirre opened this issue May 17, 2019 · 0 comments

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@reyzaguirre
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Fructose cooked: 2000031
Fructose: 0000292
Glucose cooked: 2000030
Glucose: 0000293
Maltose cooked: 2000029
Maltose: 0000295
Sucrose cooked: 20000028
Sucrose:
Protein: 0000278
It is not stated if this is over dry or fresh weight.
For starch
Starch cooked: 2000027
Starch: 0000291
it is stated that it is over dry weight.
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